Joi Choi

Grow fresh, vibrant Joi Choi in your garden and enjoy its mild, slightly sweet flavor and crunchy texture—perfect for stir-fries, salads, and soups. This fast-growing leafy green is a staple in Asian cuisine and a nutritious addition to any meal.

Why Grow Joi Choi?

• Delicious & Versatile: Mild, tender leaves great for cooking or fresh eating.

• Fast Growing: Ready to harvest in just a few weeks, making it perfect for quick and continuous harvests.

• Easy to Grow: Thrives in cool weather with full sun to partial shade.

• Nutritious: Packed with vitamins A, C, and calcium to boost your healthy eating.

Plant Details:

• Mature height: 12–18 inches

• Suitable for USDA zones 4–10

• Best grown in spring and fall for optimal flavor and texture