Bring authentic Mediterranean flavor to your garden and kitchen with our premium Greek and Italian Oregano plants. These two classic varieties are essential for home cooks and herb gardeners, offering robust, aromatic leaves perfect for seasoning sauces, meats, vegetables, and more.
Key Features:
Greek Oregano: Known for its intense, earthy, and slightly peppery flavor—ideal for grilled meats, tomato sauces, and traditional Greek dishes.
Italian Oregano: Milder and slightly sweeter, perfect for pasta, pizza, and savory Italian recipes.
Culinary Powerhouse: Use fresh or dry for year-round cooking versatility.
Sun-Loving & Hardy: Thrives in full sun and well-drained soil; drought-tolerant once established.
Attracts Pollinators: Small white or pink flowers bloom in summer, drawing bees and butterflies.
Perennial & Productive: Grows back each year in USDA Zones 5–10 with minimal maintenance.
Whether you're building an herb garden, container planting, or adding flavor to your meals, Greek and Italian Oregano are must-have herbs for any gardener or food lover.
The product you receive may vary from the photo. Specifically, plants are unique, constantly growing and ever-changing. Rest assured, the best is carefully selected for you!
